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Our Culinary Philosophy

It’s a fact that many guests today choose their hotel by the kitchen…………we take this part very seriously and what we prepare with love we serve with a smile with an absolute focus on DalmatianMediteranian specialities

 

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We can’t hide the fact that Marco & Nicolo Polo travelled the Far East and introduced many new culinary details to the Europeans. Also, our background to the 60ies when our founder opened up one of the first Dalmatian/Croatian Restaurants in Sweden has left its traces. The results are unique -a twist of Authentic Dalmatia with a slight influence of Asia and a touch of Scandinavia.

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The food is served in a warm and tasteful atmosphere on open air terraces, with candle and moonlight, live music and attentive and educated staff. In early spring or late fall when weather not allows the cosyinterior of solid olive and walnut tree and Dalmatian white stone creates a warm and authentic ambienceand again with anever-endingsea view.

 

 We prepare our food with a lot of love and a passionate interest in the flavours of Croatian culinary heritage, we strive to use locally produced and even organic ingredients cooked the traditional way.

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The Dalmatian Sea, Mountains and the rich Valleys all within meters and minutes away, far from industries and pollution allows us to a healthygastro synergy between the fruits of nature, and creativity of man.

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Every day is special

Every day special spojene

EVERY DAY IS SPECIAL

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SATURDAY & SUNDAY

 

Longer lunch  12:30 - 17:00

Evening: A la Carte Menu

  

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MONDAY

Evening: A la Carte Menu

Wine tasting: 150 kn

7 Croatian Wines + Snack

 

TUESDAY

 

Evening: Dalmatian night

Live Dalmatian music

                         

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WEDNESDAY

 

Small a la Carte Menu

Show cooking

     

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THURSDAY

Our Best Night Gala Menu

Reservations Only - from 19:15

Reservations Only

Live Music (International) 

 

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FRIDAY

 

Farwell Sea Dinner

Lobster & Fish Night 

   

CHECK OUR MENUS AND DAYS

Gastro Tours

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GASTRO TOURS

GASTRO HAPPENING 

Sunday Afternoon: Olive Oil Boat Tour

Monday: Wine Tasting – 7 different CroatianWines+Snack 18h

Tuesday: Herzegovina Culture, Food & Wine

Wednesday: Olive Oil Tasting Combined with small Croatian Specialties18h

Thursday: Neretva Swim and Gastro Tour or Island Hvar Swim and Gastro Tour

Friday: Marco Polo’s famous Gastro&Wine Tour

 

Some days can change due to bad weather, our week program is usually defined on Sundays.

DAYS & WORKING HOURS

Lunch Menu: Served every day from 12:30-15:00 – Weekends 12:30-16:30

Ala Carte Menu: Saturday,Sunday,Monday – 18:30-22:30

Best Night Tasting Menu: Thursday – from 19:30 – Live Music

Dalmatian Night Menu: Tuesday – 18:30-22:30 – Life Music

Group Menus: On request – Confirmations, Weddings, Anneverseries

Peka Menu: Tuesday, Wednesday

Fish Night Menu: Friday – 18:30-22:30

Vine List

 

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"Uno de los mejores restaurantes de nuestro viaje por Croacia. Comedor agradabilísimo justo encima del mar, con la brisa del atardecer y las velas en las mesas, encantador. La comida fantástica. Pedimos dos menús degustación, uno de mar y otro de montaña, y la verdad, excelentes. Materia prima de primera, elaboración acertadisima, vinos estupendos. Genial."

Visited September 2014

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Our wines concept

It is no wonder this is our favorite topic. Maybe because on the soil of today’s building, once upon a time, laid very good vineyards or that Marco Polo himself loved to taste different wines. It could also be because of the fact that Croatia has more than 120 authentic and unique grape sorts, some even parents to the most famous in the world. As Croatia is one of the oldest wine territories in Europe and the World with very diverse climate and vegetation zones we have much to show and share with you. In our wine tastings, food and wine pairing nights, but of course our trilling wine tours we always focus on authentic sorts, smaller wineries and a philosophy based on high quality and value for money. Our well educated staff will help you combine the best wine that our Restaurant Manager has chosen out from awarded or “hard to get or egocentric” wineries around our country. Here are only a few of all our wines you can learn about.

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