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„INFO till Charterresenärer kommande från Skandinavien“

HOTELLETS FLYGPLANS TRANSFER

Med charter buss kan resan till Gradac från SPlit på 130km bli lite dryg med många stop på andra hotell och ta över 3h. Om ni vill ha en bekvämare direkt transfer med mini buss för max 8 personer utan onödiga stop och via motorvägen Boka direkt med Hotellet.

1-3 personer 125€ / Pris per tur och sällskap
3-6 personer 180€
7-8 personer 210€

Förboka här

HOTELLETS UNIKA UTFLYKTER

Prova några av våra hemmagjorda utflykter där ni besöker platser dit charterbussarna inte kommer, reser i små grupper (4-16 personer) och leds av professionell personal.
Här är några av dom populäraste:

Båtutflykt till Hvar Olivolje Provning, bad i 3 gömmda små bukter, lunch hos Fiskargubbe Gambo, Snorkling – Hotellets fina snabba båt för 15 personer
Exklusiv Vinresa Många olika vingårdar, autentisk lunch och båtresa, bad i härlig bukt
Dubrovnik Rekommenderas med våran minibuss då det går smidigare an med stor charterbuss, ni ser mer och har mera tid.

Detaljerad Lista och Förbokning

Our Story & Concept

OUR STORY & CONCEPT

Facilities & Services

 

• 25 rooms – 12 junior suites,
• All rooms and Hotel are Non-smoking
• *Fitness Gym
• Massage Room
• *Small Meeting Room up to 10 person
• *Outdoor Pool 8x3,5m
• *Beach Beds, Pool Beds, Roof Top beds
• *Jacuzzi (FOC on certain days)
• *Sauna – outside a few steps from sea and pool (FOC on certain days)
• Gourmet a la carte Restaurant

*Means free of charge

 

• Hotel Boats (FOC in certain packages)
• *Roof top terrace
• Elevator
• Library & reading room
• Hotel Parking
• 4 star Hotel
• Multilingual Staff (Swe,En,D,I,Cz)
• Personalized Service
• *VIP Check-in
• *Room Service/Concierge Service



 

• Loyalty Club Service
• Free Wi-Fi in whole hotel
• *Tablet at request
• Destination Assistance
• Special Meals upon Request
• Car Rentals/Boat Rentals
• MTB Bicycles Rentals/Trails
• Laundry/Dry Cleaning Service
• Unique Homemade Excursions
• Parking/Valet Service
• Spa/Massage Service

 

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"Perfect a calm and beautiful holiday"

I am amazed, this hotel exceeded all my expectations. A very nice location 30 meters from beach. Invitingly close to the dramatic mountains with walking paths and wonderful views. So very charming management full of knowledge of Croatia and always helpful with a smile. I really felt spoiled this week. Very good food as well not to mention the coffee - perfect!We had a great room with balcony on top floor overlooking the Adriatic sea.

The manager arranged his own local tours which were very exciting and informative. The overall impression is that hotel Marco Polo and it's staff is a happy and generous team and they do their very best for you. Five points!

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OUR SEASONS

Wine & Dine

WEEKLY RESTAURANT PROGRAM 

Sunday: Standard A la Carte Menu
Monday: Standard A la Carte Menu
and 18h: Wine Tasting – 7 different Croatian wines+snack
Tuesday: Dalmatian Night Menu – Live Music Dalmatian Style -
Wednesday: PEKA Night – Show Cooking Night
and 18h: Croatian Cheese and Oil Tasting 4+4
Thursday: Our Best Night Gala Menu – 7course tasting menu - Live Music Evergreens -
Friday: Farwell Sea Dinner – Lobster&Fish Night and Smaller Ala Carte Menu
Saturday: Standard A la Carte Menu

FAQ

More questions on Tips & Tricks

 

Loyalty programs

There is a certain reason why our hotelstaff always ends up with top grades. We know your name, remember your dog, and

we know your preferences – your wine, your room, your table.

 

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GOOD BUDDY

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BEST BUDDY

47680627 1

GODFATHER

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BROTHER OR SISTER

LOW COST CARRIERS & DIRECT FLIGHTS

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LOW COST CARRIERS & DIRECT FLIGHTS

BEST NIGHT GALA MENU    

BAKED PEARS WITH GOAT CHEESE

on a bed of rucola with slices of goat chees, marinated in aceto balsamic and virgin olive oil

MARINATED TUNA IN PEPPER

tuna steak marinated in „aioli pepper sauce“ on a bouquet of marinated eggplant and black rice

" CAPPUCCINO TRICOLORE REGGIO "

The game of three, carrot-orange, celery-garlic-peperoncino, spinach

FILE " X " IN THE FRAGRANT SMOKE

wood chips smoked file, wrapped in herbs, served on enhanced flavored

demi - glace sauce with elegant WoK garden vegetables

SORBET A LA CHEFF

ice cream flavored with gin, vodka and sparkling wine „Biser Mora“

DENTEX ON A COCONUT HOOK

grilled steak in cream of leek and coconut milk , with Provencalmushroomtapenade and cherry tomatoes

UNLIMITED DUCK BREATH

duck file marinated with fresh orange juice, served on julienne carrots, peas, glass noodles, flavored with Orange Curry Sauce

LAMB OF GOD

Marinated lamb grilled on risotto dried tomatoes and mint

CHESSLA SIR

selection of cheeses

KAHLUA " BIG FLAME "

vanilla mousse , dark chocolate and kahlua liquer

 

GROUPS & MEETINGS

How to reach us

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