OUR STORY & CONCEPT
• 25 rooms – 12 junior suites,
• All rooms and Hotel are Non-smoking
• *Fitness Gym
• Massage Room
• *Small Meeting Room up to 10 person
• *Outdoor Pool 8x3,5m
• *Beach Beds, Pool Beds, Roof Top beds
• *Jacuzzi (FOC on certain days)
• *Sauna – outside a few steps from sea and pool (FOC on certain days)
• Gourmet a la carte Restaurant
*Means free of charge
• Hotel Boats (FOC in certain packages)
• *Roof top terrace
• Elevator
• Library & reading room
• Hotel Parking
• 4 star Hotel
• Multilingual Staff (Swe,En,D,I,Cz)
• Personalized Service
• *VIP Check-in
• *Room Service/Concierge Service
• Loyalty Club Service
• Free Wi-Fi in whole hotel
• *Tablet at request
• Destination Assistance
• Special Meals upon Request
• Car Rentals/Boat Rentals
• MTB Bicycles Rentals/Trails
• Laundry/Dry Cleaning Service
• Unique Homemade Excursions
• Parking/Valet Service
• Spa/Massage Service
"Perfect a calm and beautiful holiday"
I am amazed, this hotel exceeded all my expectations. A very nice location 30 meters from beach. Invitingly close to the dramatic mountains with walking paths and wonderful views. So very charming management full of knowledge of Croatia and always helpful with a smile. I really felt spoiled this week. Very good food as well not to mention the coffee - perfect!We had a great room with balcony on top floor overlooking the Adriatic sea.
The manager arranged his own local tours which were very exciting and informative. The overall impression is that hotel Marco Polo and it's staff is a happy and generous team and they do their very best for you. Five points!
WEEKLY RESTAURANT PROGRAM
Sunday: Standard A la Carte Menu
Monday: Standard A la Carte Menu
and 18h: Wine Tasting – 7 different Croatian wines+snack
Tuesday: Dalmatian Night Menu – Live Music Dalmatian Style -
Wednesday: PEKA Night – Show Cooking Night
and 18h: Croatian Cheese and Oil Tasting 4+4
Thursday: Our Best Night Gala Menu – 7course tasting menu - Live Music Evergreens -
Friday: Farwell Sea Dinner – Lobster&Fish Night and Smaller Ala Carte Menu
Saturday: Standard A la Carte Menu
LOW COST CARRIERS & DIRECT FLIGHTS
LOW COST CARRIERS & DIRECT FLIGHTS
BEST NIGHT GALA MENU
BAKED PEARS WITH GOAT CHEESE
on a bed of rucola with slices of goat chees, marinated in aceto balsamic and virgin olive oil
MARINATED TUNA IN PEPPER
tuna steak marinated in „aioli pepper sauce“ on a bouquet of marinated eggplant and black rice
" CAPPUCCINO TRICOLORE REGGIO "
The game of three, carrot-orange, celery-garlic-peperoncino, spinach
FILE " X " IN THE FRAGRANT SMOKE
wood chips smoked file, wrapped in herbs, served on enhanced flavored
demi - glace sauce with elegant WoK garden vegetables
SORBET A LA CHEFF
ice cream flavored with gin, vodka and sparkling wine „Biser Mora“
DENTEX ON A COCONUT HOOK
grilled steak in cream of leek and coconut milk , with Provencalmushroomtapenade and cherry tomatoes
UNLIMITED DUCK BREATH
duck file marinated with fresh orange juice, served on julienne carrots, peas, glass noodles, flavored with Orange Curry Sauce
LAMB OF GOD
Marinated lamb grilled on risotto dried tomatoes and mint
CHESS‘LA SIR
selection of cheeses
KAHLUA " BIG FLAME "
vanilla mousse , dark chocolate and kahlua liquer
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